• The Grand Tasting, day one of the 2018 Vintage901 Spring Weekend Festival, will be held on Friday, March 2, 2018 from 6-9pm at Crosstown Concourse and will include 75+ wines prepared by our Grand Event Weekend Sommelier Laurie Forster, The Wine Coach, food by Crosstown vendors, a "fire and ice” food demonstration by Chef Jimmy Gentry of Paradox Catering, music by Nick Black, and much more! Our evening emcee is Kym Clark of WMCTV5.
• Perfect Pairings, day two of Vintage901 Fest, will be held on Saturday, March 3, 2018 from 6-9pm at Memphis College of Art with a four course dinner prepared by Kelly English and pairings by Laurie Forster. The Pink Bakery will provide sweet takeaways for guests and we will have complimentary valet services courtesy of Guardian Concierge.
• Day three, our Sparkling Brunch, will be held on Sunday, March 4, 2018 and prepared by Chef Jimmy Gentry of Paradox Catering & Consulting. Brunch items will be paired by Laurie Forster.
• 2018 Vintage901 Spring Festival Weekend benefits Women’s Foundation for a Greater Memphis and their Vision 20/20 initiative
Social Media/ Web
Website: vintage901.org | Other: instagram.com/vintage901fest
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