Chef Logan Guleff has been named one of the Most Influential Teens by Time Magazine and a James Beard Blended Burger Winner. Since becoming the 2014 MasterChef Junior champion he has become a rising star in the culinary world. He was named Southern Living‘s Best New Southern Cook and earned a spot on Fortune Magazine’s 18 Under 18 list; he’s also the youngest certified judge for the World Championship Barbecue Cooking Contest in Memphis, Tennessee, and the youngest chef to cook at the historic James Beard House in New York City. And just recently finished judging the International Young Chef Olympiad in India.
Logan Guleff recently won the prestigious Best in World Gourmand Award for his first cookbook.
About Gourmand Award: Headquartered in Paris, France, The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau of the famous Cointreau family. Every year, the awards honor the best food and wine books, printed or digital, as well as food television. Books from 205 countries participate in these prestigious awards, the only international competition of the sector.
Follow Chef Logan: https://twitter.com/LoganJrChef
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