Host Jeremy C. Park talks with Phillip Ashley, Founder and CEO of Phillip Ashley Chocolates, who shares some of his entrepreneurial story as a James Beard nominated, master chocolatier with a passion to craft luxurious, artisan chocolates that tell a story.
During the interview, Phillip talks about the research and inspiration behind the different flavors and fusions, his process for creating and crafting the chocolates to tell a story, and how companies and individuals can enjoy limited edition collections, seasonal drops and custom gifting opportunities. He highlights the Mother’s Day, “Brunch for Chocolate” Collection and Taste of America box, which celebrates the 4th of July, along with their fun take on Santa’s Naughty List for the holidays. The limited edition Mother’s Day Collection is a 24 piece bon bon gift box that includes flavors like, Maple French Toast, Rum Raisin Bread Pudding, Biscuit & Strawberry Jam, Caramel Macchiato, Espresso Martini, Spicy Bloody Mary, and Cherry Blossom Jasmine Tea.
Learn more and check out the collections at www.phillipashleychocolates.com.
